Avocado-crunchy vegetables, lobster, grapefruit

Where
Vol au vent of sweetbreads with morels
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Rough-in milk-fed veal Rough-in veal from the Massif Central - low temperature cooking - reduced juice - Onion pickles - early vegetables
orAnchor
Roasted sea bass fillet - mussels and cockles - Emulsion shellfish juice
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Plate of Cheeses from Auvergne (St Nectaire – Cantal – Fourme d’Ambert)
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Panna cotta with red fruit coulis or Variation around strawberries or 

Iced blueberry puff pastry

Scent menu € 49.00
 

Tariff 2022
Net price - Excluding drinks-service included
 veal, fish from France - EU sweetbreads