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  • Hôtel de la poste Pontgibaud - Hôtel logis

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  Vous êtes ici >> Restaurant > Menus
  • Easter Sunday menu
  • SENSOR MENU 49,00 € MENU SERVED SATURDAY AND SUNDAY
  • Chef's Card
  • Menu € 19,90 served Saturday noon
  • Discovery menu 35,00 €
  • For your children 12,00 €
  • SENSOR MENU 49,00 € MENU SERVED SATURDAY AND SUNDAY

    Semi-cooked duck foie gras torchon style - chutney - gingerbread
    Where
    Vol au vent of sweetbreads with morels
    ****
    Rough-in milk-fed veal Rough-in veal from the Massif Central - low temperature cooking - reduced juice - Onion pickles - early vegetables
    orAnchor
    Roasted sea bass fillet - mussels and cockles - Emulsion shellfish juice
    ****
    Plate of Cheeses from Auvergne (St Nectaire – Cantal – Fourme d’Ambert)
    ****
    Panna cotta with red fruit coulis or Variation around strawberries or Variation around chocolate
    Scent menu € 49.00
     
    
     
    
    
    
    Tariff 2022
    Net price - Excluding drinks-service included
    Foie gras, veal, fish from France - EU sweetbreads


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