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  • Hôtel de la poste Pontgibaud - Hôtel logis

  • Hôtel de la poste Pontgibaud - Hôtel logis

  • Hôtel de la poste Pontgibaud - Hôtel logis

  Vous êtes ici >> Restaurant > Menus
  • Easter Sunday menu
  • SENSOR MENU 49,00 € MENU SERVED SATURDAY AND SUNDAY
  • Chef's Card
  • Menu € 19,90 served Saturday noon
  • Discovery menu 35,00 €
  • For your children 12,00 €
  • Discovery menu 35,00 €

    Menu  35,00 €
     
    Homemade chicken liver terrine with onion compote
    Or
    Trout gravlax – Vinaigrette with herbs – Sour cream with chives, lemon
    ***
    Rack of Pork with 2 mustards, low temperature cooking
    Crispy smoked bacon
     -Roasted potatoes- Early vegetables
    Or
    Sea bream roasted on skin - Smoked green wheat - Chinese vermicelli with small vegetables
    ****
         Panna cotta with red fruit coulis or Iced blueberry puff pastry or Crème Brûlée



    Tariff 2022-
    price excluding drinks-
    service included Meat, fish from France
    
     
    
     
     
    Chicken egg cooked at 64 ° - Vegetable Brunoise with creamy chicken
    or
     Homemade terrine with chicken livers - onion compote
    ***
    Salmon steak in white Saint -Pourçain wine - Mashed Potatoes, olive oil, lemon and vegetables
    or
    Duckling fillet Low temperature cooking with green pepper - Pommes grenaille
    ****
    
    Creme brulee or Panna cotta strawberry rhubarb or Lemon tart spirit lemon sorbet-or Chocolate variation or Iced blueberry puff pastry
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