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  • Hôtel de la poste Pontgibaud - Hôtel logis

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  • Hôtel de la poste Pontgibaud - Hôtel logis

  Vous êtes ici >> Restaurant > Menus
  • Easter Sunday menu
  • SENSOR MENU 49,00 € MENU SERVED SATURDAY AND SUNDAY
  • Chef's Card
  • Menu € 19,90 served Saturday noon
  • Discovery menu 35,00 €
  • For your children 12,00 €
  • Chef's Card

    DISH A LA CARTE from Wednesday to Saturday
    Trout gravlax - Vinaigrette with herbs - sour cream with chives, lemon €17.00
    Sea bream roasted on skin - Smoked green wheat - Chinese vermicelli with small vegetables 23,00 €
    Plate of cheeses (Saint-Nectaire-Fourme d’Ambert-Cantal) €7.00
    Country cottage cheese plain or with red fruit coulis €6.00
    Panna cotta with red fruit coulis €6.50
    Variation of a strawberry-lemon tart with strawberry sorbet (puff pastry-lemon mousse – lemon-strawberry fruit sabayon) €8.50
    
    
    
    Tariff 2022-price excluding drinks-service included
    Meat, fish from France
    
    
    
    DISH A LA CARTE from Wednesday to Saturday
    Semi-cooked duck foie gras torchon style - chutney - gingerbread €25.00
    Roughly milk-fed veal Massif Central-cooked at low temperature-reduced jus-Vegetables €28.00
    Medallions of monkfish with curcumin - Cream of shellfish - variation around carrots - Chorizo ​​breadcrumbs €26.00
    Plate of cheeses (Cantal-Fourme d’Ambert-Saint-Nectaire) €7.00
    Country cottage cheese plain or with red fruit coulis €6.00
    Variation of a lemon strawberry tart with strawberry sorbet (puff pastry – mousse and lemon sabayon - strawberry fruit) €8.50
    Chocolate variation (shortbread dough with almonds-dark chocolate ganache with vanilla runny heart-white chocolate ganache with ginger-chocolate sorbet) €8.50
    Panna Cotta with red fruit coulis €6.50
    2022 prices excluding drinks-service included – foie gras, Veal, fish Origin France - EU sweetbreads -
     
    
     
     
    A LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin apple sorbet 8,50 €
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    
    Price list 2022 - Net prices - drinks not included
    
    meat from France and the EUA LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin a
     
     
    
    A LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin apple sorbet 8,50 €
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    
    Price list 2022 - Net prices - drinks not included
    meat from France and the EUA LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin apple sorbet 8,50 €
    A LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin apple sorbet 8,50 €
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    
    Price list 2022 - Net prices - drinks not included
    meat from France and the EU
    
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    A LA CARTE DISH
    Egg cooked at 64° - Root vegetable risotto - creamy sliced ​​poultry in olive oil with black truffle €15.00
    Homemade smoked salmon Sour cream €17.00
    Duck foie gras medallion - chutney - gingerbread €25.00
    Vol au vent of veal sweetbreads with morels €26.00
    Back of cod in half-salt - coconut and vanilla emulsion - Thai rice 23,00€
    Medallions of monkfish with curcumin-cream of shellfish-polenta-edamame 26,00 €
    Beef cheek walnut estouffade -Roasted potatoes 19,50 €
    Supreme of pigeon served rosè-pan-fried foie gras-full-bodied jus with dried fruits-mashed potatoes-pear in wine €28.00
    Plate of Auvergne cheeses €7.00 (St nectaire- Cantal – Fourme d’Ambert)
    Fresh cheese strainer - €6.00
    Spirit tart tatin apple sorbet 8,50 €
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    
    Price list 2022 - Net prices - drinks not included
    meat from France and the EU
    
    
    Price list 2022 - Net prices - drinks not included
    meat from France and the EU
    pple sorbet 8,50 €
    Chocolate variation -€8.50
    Panna Cotta - mango coulis - crumble - fruit €6.50
    
    Price list 2022 - Net prices - drinks not included
    meat from France and the EU

     


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